LIVE EVENT ·
A Breaking Bread KE series: ACT V
Ends (EAT)
Daudi Kagwe RoadDaudi Kagwe Rd, Kenya
The Green Cycle by Papa J’s Kitchen & Chef Jurrie Join us for ACT V, an afternoon celebrating seasonal ingredients, culinary creativity, wine and connection. Set within a secret garden in Ruaka, ACT V brings guests together for a curated dining experience featuring a seasonal menu by Papa J’s Kitchen and Chef Jurrie, accompanied by wine pairings. Nonalcoholic & Vegetarian options available upon request. THE MENU: CORRIANDER HUMMUS CRACKER Seeded cracker, coriander hummus, citrus and fresh herbs Paired with Sparkling Wine YOUNG ZUCCHINI ROULADE Whipped herb ricotta, zucchini velouté, basil and green chilli oil Paired with Sauvignon Blanc ROASTED PORTOBELLO Mushroom duxelles, spinach, green herb cream, woodland jus and macadamia oil Paired with Chardonnay HERB BRAISED RABBIT Glazed carrots, pumpkin purée, woodland jus and garden herbs Paired with Pinot Noir CARROT CAKE CHEESECAKE Orange-carrot reduction, candied carrot ribbons and pistachio Paired with Late Harvest Wine EVENT DETAILS Date: 15.11.26 Time: 12 PM – 6 PM Location: A Secret Garden in Ruaka Tickets: KES 8,500 Limited seats available. A Breaking Bread KE series in collaboration with Papa J’s Kitchen and Chef Jurrie, in partnership with Ndoto Zetu Kenya. 5 ACTS, 1 MISSION. WELCOME TO THE TABLE.